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About Halli And Shah

Meet Anjali and Ramani

We swapped recipes, discussed ideas, and attended several cake exhibitions together (any excuse for a day away in Paris!). We get wonderful feedback and appreciation from our friends and family, for whom our cakes have become a regular feature at events and celebrations. This hobby has become an obsession for us both, so we decided to take the plunge by launching Halli & Shah Cakes to bring joy to all of you.

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Many of our creations are seeded in traditional family recipes that have been passed from generation to generation and our cakes are hand-made from the freshest, high-quality ingredients. As mothers, we have always used natural ingredients and avoided artificial additives and we bring this approach to Halli & Shah. Wherever possible, we use organic, fair trade, and sustainable products and aim to source locally. 

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We found that many cakes contain excess sugar, which we believe is simply not required. In developing our cakes, we consciously use the minimum refined sugar needed for a successful bake, whilst just as importantly maintaining their delicious flavor. Our cakes for babies and toddlers only contain natural ingredients and are free from refined sugar.

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Our elegant, minimalist designs are suitable for celebrations, yet can be enjoyed at any time of the day. Can you think of anything more pleasurable than a generous slice of cake with your cuppa? 

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At Halli & Shah, we believe YOU CAN HAVE YOUR CAKE AND EAT IT!

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